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'''Rice''' is a [[Resource|Bonus Resource]] in [[Civilization VI]]. |
'''Rice''' is a [[Resource|Bonus Resource]] in [[Civilization VI]]. |
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| − | == |
+ | ==Yields and Bonuses== |
* Base: +3 Food |
* Base: +3 Food |
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* Improved: +4 Food |
* Improved: +4 Food |
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| + | |||
| + | == Cost and Requirements == |
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| + | * Requires [[Builder]] to build [[Tile Improvements|Improvement]]. |
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== Civilopedia Historical Context == |
== Civilopedia Historical Context == |
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Rice is a dietary staple of more than half of the world's human population, mostly in Asia. Chinese legend attributes the first cultivation of rice to Shennong, who "invented" agriculture. Whatever the truth of that, it is known that the ancient Egyptians were exporting rice, and large deposits of preserved rice have been found in Roman camps dating to the 1st Century AD. Rice remains vital to stave off famine; world production of rice has risen steadily from about 200 million tons in 1960 to 600 million tons in 2000. |
Rice is a dietary staple of more than half of the world's human population, mostly in Asia. Chinese legend attributes the first cultivation of rice to Shennong, who "invented" agriculture. Whatever the truth of that, it is known that the ancient Egyptians were exporting rice, and large deposits of preserved rice have been found in Roman camps dating to the 1st Century AD. Rice remains vital to stave off famine; world production of rice has risen steadily from about 200 million tons in 1960 to 600 million tons in 2000. |
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| − | |||
| − | == Notes == |
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| − | Tile improved with Builder unit. |
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[[Category:Bonus Resources]] |
[[Category:Bonus Resources]] |
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[[Category:Resources]] |
[[Category:Resources]] |
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Revision as of 02:15, 24 October 2016
| Rice | |
|---|---|
| Rice | |
| Base Stats | |
| Resource Type | Bonus |
| Yield | Base: +3  Food
Improved: +4 |
Rice is a Bonus Resource in Civilization VI.
Yields and Bonuses
- Base: +3 Food
- Improved: +4 Food
Cost and Requirements
- Requires Builder to build Improvement.
Civilopedia Historical Context
Rice is a dietary staple of more than half of the world's human population, mostly in Asia. Chinese legend attributes the first cultivation of rice to Shennong, who "invented" agriculture. Whatever the truth of that, it is known that the ancient Egyptians were exporting rice, and large deposits of preserved rice have been found in Roman camps dating to the 1st Century AD. Rice remains vital to stave off famine; world production of rice has risen steadily from about 200 million tons in 1960 to 600 million tons in 2000.